These muffins are super easy to make and make a delicious snack for both children and adults. Nutritionally, these muffins are gluten-free, a great source of protein and fiber and a source of iron. And of course, they are dairy free. What a bonus.
Were you told to wait until 6 months before you wean your baby? This information is not entirely true. Allow me to explain….
Back home in Denmark, it’s all about ‘hygge’ (consciously creating the space to enjoy life) and it’s standard to enjoy some homebaked bread as part of a continental breakfast on the weekends.
Not only do these buns bring hygge to your weekend, but they are also super nutritious, dairy free and egg free.