Back home in Denmark, it’s all about ‘hygge’ (consciously creating the space to enjoy life) and it’s standard to enjoy some homebaked bread as part of a continental breakfast on the weekends.
Not only do these buns bring hygge to your weekend, but they are also super nutritious, dairy free and egg free.
Spelt is an ancient whole grain which I love to use in my baking. So why not make pancakes with spelt! These are dairy and soya free!
Sausage rolls are extremely popular as a party food (and everyday snack + addition to lunch) for both children and adults. Here in the UK they are generally made with puff pastry and back home in Denmark, they are made with ordinary white flour. I love both versions. However, I wouldn’t say they are particularly healthy.
I have therefore created a healthier version which still taste awesome despite being really realllyyyy healthy
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