In order to reduce the risk of peanut allergy, babies should be given peanuts early – some at four months old (when they are weaning ready).
Sausage rolls are extremely popular as a party food (and everyday snack + addition to lunch) for both children and adults. Here in the UK they are generally made with puff pastry and back home in Denmark, they are made with ordinary white flour. I love both versions. However, I wouldn’t say they are particularly healthy.
I have therefore created a healthier version which still taste awesome despite being really realllyyyy healthy