Here are 3 reasons to make the most of pumpkin season!
1 – It’s a seasonal veg (eating seasonally is great for the environment).
2 – It’s high in fibre which helps to keep us fuller for longer.
3 – It’s a good source of antioxidants.
Here is a fantastic pumpkin recipe for the pumpkin (and pasta) lovers out there.
This recipe is dairy-free and contains no gluten.