There is a growing anti-gluten trend which, except for individuals with coeliac disease and non-coeliac gluten sensitivity (NCGS) for whom its intake is contraindicated, results in gluten being considered harmful to health and excluded from diets. This blog post explores Gluten in detail.
In this blog, a specialist paediatric dietitian explains how you can ensure you get the proper tests for your child if you suspect they have coeliac disease.
As part of the American Gut project in 2018 researchers found that out of 10,000 participants in the study, those who had a higher plant diversity in their diet had a more diverse gut microbiome. Specifically, those that ate more than 30 different plant species a week. Read this blog to learn more.
Despite being so often used, and widely known, only a few are aware of how to prevent adrenaline from degrading and with this, rendering it either unsafe to use or leading to its loss of effect. Read this blog to learn more.